Christmas day menu

CHRISTMASDAY MENU

25. December


A MUSE-BOUCHE
Smoked Lamb Tartare
Icelandic wasabi cream, sweet hazelnuts and garden cress

STARTER
Cream Of Lobster Soup
Langoustine, green apples and lightly whipped créme fraiche

MAIN COURSE
Beef Tenderloin Rossini
Crispy brioche bread, pan-fried foie gras and Madeira sauce

DESSERT
Warm Chocolate Fondant
Spiced mandarins and Madagascar vanilla ice cream

Price: 21.900,- per person

Wine pairing

Smoked Lamb Tartare - Marguet Shaman Rosé Grand Cru 2020 Magnum

Cream Of Lobster Soup - Laroche Chablis Grand Cru Les Blanchots

Beef Tenderloin Rossini - Beringer Knights Valley

Warm Chocolate Fondant - Marguet Ratafia Champagne

Price: 10.900,- per person