Bar Menu

CLASSICS

LANGOUSTINE SOUP (GF) Langoustine, green apples, sour cream	3,900
HAMBURGER (175 GR) Chili mayonnaise, rucola, onion jam, crispy Parma ham, smoked cheese, pickles and fries. Vegetarian and vegan options available (vg)	4,700
CHICKEN SANDWICH Grilled chicken thighs, kimchi mayonnaise, red onion jam and crispy shallot	4,500
STEAK SANDWICH Brioche bread, fried mushrooms, mizuna, red onion and béarnaise sauce	4,500
FISH COURSE OF THE WEEK The freshest catch of the day with seasonal accompaniments	5,900
STEAK (200 G) AND FRIES (GF) Beef tenderloin, Parmesan fries and béarnaise sauce	7,500
CREAMY TAGLIATELLE Chicken or tiger prawns, tomatoes, rucola and Parmesan	5,600
CAESAR SALAD Croutons, cucumber, parmesan, tomatoes and Caesar dressing Add grilled chicken or tiger prawns	4,100 1,500

BAR-SNACKS

OLIVES (GF, VG)	1,600
SPICY NUT MIX (GF)	1,600
HUMMUS, CRUDITÉ & CRACKERS (GF)	1,900
CHEESE AND CHARCUTERIE	4,500
JAPANESE MILK BREAD Served with whipped skyr butter and Arctic thyme salt	1,400
CRISPY VEGETABLE GYOZA Chili, spring onion, sesame oil, soy sauce	2,600
CRISPY PORK GYOZA Chili, spring onion, sesame oil, soy sauce	2,600
PARMESAN FRIES Parmesan, rosemary and garlic mayonnaise	1,600

^{*last orders taken from the bar menu at 9.30 pm.}

_{(v) Vegetarian (gf) Gluten Free
All prices include Service charge & VAT.}
_{Please inform your server of any allergies or intolerances before placing your order.}