2 COURSE LUNCH
Jón's langoustine soup and a classic course of your own choice
On weekdays from 11:30 a.m - 2 pm
|
5,500.- |
3 COURSES, THE CHEF´S CHOICE
Add wine pairing
Every evening from 5:30 - 9 p.m
|
12,900.-
9,900.- |
STARTERS
|
JÓN´S LANGOUSTINE SOUP (GF)
Langoustine tails, green apple and sour cream
|
3,900 |
|
TOMATO SOUP
Icelandic tomatoes, basil and grilled garlic bread
|
3,200 |
|
BEEF CARPACCIO
Truffle oil, mizuna and Feykir 24+
|
3,300 |
|
HOT-SMOKED SALMON
Horseradish and yuzu glaze, pickled celery, apples and dill
|
4,100 |
|
LAMB CROQUETTE
Braised lamb shank, Jerusalem artichokes, dill and herbs
|
3,300 |
|
BEETROOT AND GOAT CHEESE
Hazelnuts, pickled fennel, dill and red wine caramel
Vegan version available (VG)
|
3,500
|
MAIN COURSES
|
ICELANDIC FILLET OF LAMB (GF)
Marinated in Arctic thyme, mushroom purée, crowberry-glazed mushrooms, pommes Anna and demi-glace
|
8,900 |
|
BEEF TWO WAYS (GF)
Grilled tenderloin and braised chuck, Icelandic potatoes, grilled asparagus, crispy Parma ham and cognac-pepper sauce
|
7,900 |
|
LIGHTLY SMOKED COD
Cod supreme from Ómar in Hornafjörður, potato purée with chives, sauce vierge and asparagus
|
5,900
|
|
SOLE MEUNIÉRE
Fish sauce, preserved lemon, capers and Arctic char roe
|
3,900 |
|
SWEET POTATO NUT ROAST (VG)
Hazelnuts, fennel salad and cauliflower purée
|
4,600 |
CLASSICS
|
STEAK AND FRIES 200GR (GF)
Beef tenderloin, parmesan fries and béarnaise sauce
|
5,900 |
|
FISH OF THE DAY
Freshest catch of the day with seasonal accompaniments
|
4,900 |
|
HAMBURGER, 175 G
Fermented chili mayonnaise, ruccola, tomatoes,
crispy Parma ham, smoked cheese, pickled cucumber and fries
Vegetarian and vegan options available (VG)
|
4,400 |
|
STEAK BREAD
Brioche, beef tenderloin, fried mushrooms, béarnaise, mizuna and red onion
|
3,500 |
|
CHICKEN SANDWICH
Grilled chicken thighs, chili mayonnaise,
red onion jam and crispy shallots
|
2,900 |
|
CREAMY TAGLIATELLE
Chicken or tiger prawns, tomatoes, ruccola and Parmesan
|
4,500 |
|
CAESAR SALAD
Croutons, cucumber, Parmesan, tomatoes, and Caesar dressing
Add chicken or tiger prawns
|
3,600
1,100 |
|
SURF AND TURF SALAD
Tiger prawns, beef tenderloin, salsa verde, confit tomatoes and mango
|
4,500 |
SIDES
|
BROCCOLINI (GF)
Pesto and pine nuts
|
1,400 |
|
SAUTÉED MUSHROOMS (V, GF)
Mushroom purée, hazelnuts and chives
|
1,400 |
|
FRIES (GF)
Parmesan and garlic sauce
Vegan option available (VG)
|
1,400 |
|
SWEET POTATO FRIES
Truffle béarnaise sauce
Vegan option available (VG)
|
1,400 |
|
POTATO BITES
|
1,400 |
|
GRILLED ASPARAGUS
|
1,400 |
|
BÉARNAISE
|
590 |
|
GLAZE
|
590 |
DESSERTS
BUTTERMILK AND STRAWBERRIES
Buttermilk sorbet ice cream, Italian meringue, strawberries and dill |
2,800
|
|
SKYR
Mint sorbet, pine nuts, Arctic thyme and dark chocolate
|
2,900 |
|
RHUBARB COMPÕTE
Baked rhubarb and strawberries, cinnamon granola and oat vanilla ice cream
|
2,900 |
|
ICE CREAM AND SORBET
Three types of ice cream and/or sorbets, fresh berries and chocolate sauce
Vegan version available (VG)
|
2,500 |
|
ICELANDIC PANCAKE
Pistachio parfait, crystallized pistachios and raspberries
|
2,900 |
(VG) Vegan (GF) Gluten Free
All prices are in ISK and include Service charges & VAT.
Please inform your server of any allergies or intolerances before placing your order.
