Book a table
2 COURSE LUNCH
Jón's langoustine soup and a classic course of your own choice
On weekdays from 11:30 a.m - 2 pm
|
5,500.- |
3 COURSES, THE CHEF´S CHOICE
Add wine pairing
Every evening from 5:30 - 9 p.m
|
12,900.-
9,900.- |
STARTERS
|
JÓN´S LANGOUSTINE SOUP (GF)
Langoustine tails, green apples, sour cream and lovage
|
3,900 |
|
MUSHROOM RISOTTO
Braised chanterelles, tarragon and Parmesan
Vegan option available (VG)
|
3,800 |
|
BEEF CARPACCIO
Truffle oil, mizuna and Feykir 24+
|
3,600 |
|
CEVICHE
Cod, red onion, sesame seeds, coriander, yuzu and bell pepper
|
3,800 |
|
LAMB CROQUETTE
Braised lamb shank, Jerusalem artichokes, dill and other herbs
|
3,900 |
|
BEETROOT AND GOAT CHEESE
Hazelnuts, pickled fennel, dill and red wine caramel
Vegan version available (VG)
|
3,500
|
MAIN COURSES
|
ICELANDIC FILLET OF LAMB (GF)
Marinated in Arctic thyme, braised chantarelles, glazed carrots and hazelnuts
|
8,900 |
|
BEEF TWO WAYS (GF)
Grilled tenderloin and braised chuck, Icelandic potatoes, grilled asparagus, crispy Parma ham and demi-glace
Make it surf and turf: Add garlic-marinated tiger prawns
|
8,900
1,000
|
|
LIGHTLY SMOKED COD
Cod supreme from Ómar in Hornafjörður, potato purée with chives, sauce vierge and glazed carrots
|
6,200
|
|
GRILLED RUTABAGA
Tahini-garlic sauce, kale, chili, spiced chickpeas, coriander and pomegranate
|
4,200 |
CLASSICS
|
STEAK (200 GR) AND FRIES (GF)
Beef tenderloin, parmesan fries and béarnaise sauce
|
6,500 |
|
FISH OF THE DAY
The freshest catch of the day with seasonal accompaniments
|
4,900 |
|
HAMBURGER, 175 G
Fermented chili mayonnaise, rucola, tomatoes,
crispy Parma ham, smoked cheese, pickles and fries
Vegetarian and vegan options available (VG)
|
4,500 |
|
STEAK SANDWiCH
Brioche bread, fried mushrooms, mizuna, red onion and béarnaise sauce
|
3,900 |
|
CHICKEN SANDWICH
Grilled chicken thighs, kimchi mayonnaise,
red onion jam and crispy shallots
|
3,900 |
|
CREAMY TAGLIATELLE
Chicken or tiger prawns, tomatoes, rucola and Parmesan
|
4,800 |
|
CAESAR SALAD
Croutons, cucumber, Parmesan, tomatoes, and Caesar dressing
Add chicken or tiger prawns
|
3,800
1,100 |
SIDES
|
BROCCOLINI (GF)
Ricotta pesto and pine nuts
|
1,400 |
|
SAUTÉED MUSHROOMS (V, GF)
Mushroom duxelle, hazelnuts and parsley
|
1,400 |
|
FRIES (GF)
Parmesan and garlic mayonnaise
Vegan option available (VG)
|
1,600 |
|
SWEET POTATO FRIES
Truffle béarnaise sauce
Vegan option available (VG)
|
1,600 |
|
BABY POTATOES
Herb-infused butter and chives
|
1,400 |
|
GLAZED CARROTS
Honey, apple and sesame seeds
|
1,400 |
|
BÉARNAISE
|
590 |
|
GLAZE
|
590 |
DESSERTS
CARAMEL AND CHOCOLATE
Chocolate ganache, peanut praline, salted caramel and vanilla ice cream |
3,200
|
|
ICE CREAM AND SORBET
Three types of ice cream and/or sorbets, fresh berries and chocolate sauce
Vegan version available (VG)
|
2,500 |
|
RHUBARB COMPÕTE
Baked rhubarb and strawberries, cinnamon granola and oat vanilla ice cream
|
2,900 |
|
SKYR AND ARCTIC THYME
Blueberry sorbet, pine nuts, Arctic thyme and dark chocolate
|
3,200 |
|
ICELANDIC PANCAKE
Pistachio parfait, crystallized pistachios and raspberries
|
2,900 |
(VG) Vegan (GF) Gluten Free
All prices are in ISK and include Service charges & VAT.
Please inform your server of any allergies or intolerances before placing your order.
