STARTERS
|
JÓN´S LANGOUSTINE SOUP (GF)
Langoustine tales, green apple, sour cream and lovage
|
3,900 |
|
CANAIDIAN LOBSTER TAIL
Dill crumbs, green apples and lobster sauce, along
with langoustine tartare on butter-fried brioche
|
4,900 |
|
CURED ARCTIC CHAR
Rye bread crumble, pickled red onion, dill and mascarpone
|
3,600 |
|
LAMB TARTARE
Foie gras, sweet hazelnuts, blueberry jam, crostini
|
4,200 |
|
RUTABAGA (V, GF)
Sesame sauce, kimchi sesame, red mizuna and crispy kale
|
3,200 |
|
PUMPKIN SOUP
Pickled pumpkin, mustard seeds, sour cream, served with grilled mini cheese sandwichs
Vegan version available (V)
|
3,200
|
MAIN COURSES
|
LIGHTLY SMOKED COD (GF)
Cod supreme from Ómar in Hornafjörður, potato purée with
leek, sauce vierge, grilled winter vegetables
|
5,900 |
|
FRIED PLAICE “SMØRREBRØD”
Deep-fried plaice on grilled rye bread, potato salad
with capers, tartar sauce
|
4,900 |
|
BEEF “TWO WAYS” (GF)
Grilled tenderloin and slow-cooked chuck, twice-baked potato filled with crisp Parma ham and cream cheese, bordelaise sauce
Make it surf and turf: Add garlic-marinated tiger prawns or Canadian lobster tail
|
8,900
1,000 / 2,000
|
|
ICELANDIC FILLET OF LAMB (GF)
Marinated in Arctic thyme and grilled with potato and mushroom terrine, glazed beetroot, kale, lamb demi-glace
|
8,500 |
|
CELERIAC AND GOAT CHEESE (GF)
Grilled celeriac, goat feta, shallot purée and glazed peanuts
Vegan version available
|
4,400 |
|
HAMBURGER, 175 G
Fermented chili mayonnaise, rucola, tomatoes, crispy Parma
ham, smoked cheese, pickled cucumber and fries
Vegetarian and vegan options available
|
4,400 |
|
CAESAR SALAD
Croutons, cucumber, Parmesan, tomatoes, and Caesar dressing
Add chicken or tiger prawns
|
3,600
1,100 |
|
GOAT FETA SALAD (GF)
Goat feta, grilled pear, rucola, pomegranate, pistachios, raspberry vinaigrette and dried raspberries
|
4,200 |
SIDES
|
BROCCOLINI (GF)
Ricotta pesto, pine nuts
|
1,400 |
|
SAUTÉED MUSHROOMS (V, GF)
|
1,400 |
|
FRIES (GF)
Parmesan and garlic sauce
Vegan option available
|
1,400 |
|
SWEET POTATOES (GF)
Dates, feta and spring onion
Vegan version available (V)
|
1,400 |
DESSERTS
ICELANDIC PANCAKE
Pistachio ice cream, crystalized pistachios, raspberries
|
2,900
|
|
WHITE CHOCOLATE MOUSSE
Lemon curd, raspberries and cinnamon granola
|
2,900 |
|
BAKED AUÐUR CHEESE
Blueberry honey, hazelnuts, grilled sourdough bread
|
3,400 |
|
ICE CREAM AND SORBET
Three types of ice cream and/or sorbets, fresh berries and Omnom licorice chocolate sauce
|
2,900 |
|
RHUBARB AND STRAWBERRIES (V)
Baked rhubarb and strawberries, cinnamon granola and oat vanilla ice cream
|
2,900 |
(V) Vegan (GF) Gluten Free
All prices are in ISK and include Service charges & VAT.
Please inform your server of any allergies or intolerances before placing your order.
