STARTERS
|
JÓN´S LANGOUSTINE SOUP (GF)
Langoustine tales, green apple, sour cream and lovage
|
3,900 |
|
SMOKED SALMON (GF)
Horseradish and yuzu glaze, pickled celery, apples and dill
|
4,100 |
|
WILD MUSHROOM RISOTTO
Oyster mushrooms, pickled white beech mushrooms and Parmesan
|
3,600 |
|
DUCK AND BRIOCHE
Foie gras, duck leg confit, red currants and sunchokes
|
4,500 |
|
BEEF CARPACCIO
Truffle oil, mizuna and Feykir 24+
|
3,100 |
|
BEETROOT AND GOAT CHEESE
Hazelnuts, pickled fennel, dill and red wine caramel
Vegan version available (vg)
|
3,500
|
MAIN COURSES
|
LIGHTLY SMOKED COD (GF)
Cod supreme from Ómar in Hornafjörður, potato purée with
leeks, sauce vierge and rainbow carrots
|
5,900 |
|
GRILLED MONKFISH
Creamy barley with herbs, burned zuccini and curry fish sauce
|
6,900 |
|
BEEF “TWO WAYS” (GF)
Grilled tenderloin and braised chuck, crispy Icelandic baby potatoes, parsnip trio, crispy Parma ham, cognac and peppercorn sauce
Make it surf and turf: Add garlic-marinated tiger prawns.
|
7,900
1,000
|
|
ICELANDIC FILLET OF LAMB (GF)
Marinated in Arctic thyme, mushroom purée, white beech mushrooms, Icelandic potatoes, green pea- and pine nut ragout and mushroom glace
|
8,900 |
|
SWEET POTATO NUT ROAST (VG)
Hazelnuts, fennel salad and cauliflower purée
|
4,600 |
CLASSICS
|
STEAK AND FRIES 200GR (GF)
Beef tenderloin, parmesan fries and béarnaise sauce
|
5,900 |
|
FISH OF THE DAY
Freshest catch of the day with seasonal accompaniments
|
4,900 |
|
HAMBURGER, 175 G
Fermented chili mayonnaise, ruccola, tomatoes,
crispy Parma ham, smoked cheese, pickled cucumber and fries
Vegetarian and vegan options available (vg)
|
4,400 |
|
CHICKEN SANDWICH
Grilled chicken thighs, kimchi mayonnaise,
red onion jam and crispy shallots
|
2,900 |
|
ICELANDIC FISH STEW
Gratinated with light-smoked cheese and Parmesan, potatoes and onion
Served with salad, rye bread and butte
|
4,400 |
|
CREAMY TAGLIATELLE
Chicken or tiger prawns, tomatoes, ruccola and Parmesan
|
4,500 |
|
CAESAR SALAD
Croutons, cucumber, Parmesan, tomatoes, and Caesar dressing
Add chicken or tiger prawns
|
3,600
1,100 |
|
OPEN STEAK SANDWICH (GF)
Brioche bread, fried mushrooms, béarnaise
sauce, mizuna and red onion
|
2,900 |
SIDES
|
BROCCOLINI (GF)
Ricotta pesto, pine nuts
|
1,400 |
|
SAUTÉED MUSHROOMS (V, GF)
|
1,400 |
|
FRIES (GF)
Parmesan and garlic sauce
Vegan option available (VG)
|
1,400 |
|
SWEET POTATOES (GF)
Dates, feta and spring onion
Vegan version available (VG)
|
1,400 |
|
SWEET POTATO FRIES
Truffle béarnaise sauce
Vegan option available (vg)
|
1,400 |
DESSERTS
ICELANDIC PANCAKE
Pistachio parfait, crystallized pistachios, raspberries
|
2,900
|
|
SKYR AND ARCTIC THYME
Blueberry ice cream, pine needles, Arctic
thyme and dark chocolate
|
2,700 |
|
CARAMEL AND CHOCOLATE
Chocolate ganache, peanut-praline and salted caramel
|
2,500 |
|
ICE CREAM AND SORBET
Three types of ice cream and/or sorbets, fresh berries and Omnom licorice chocolate sauce
Vegan version available (VG)
|
2,500 |
|
RHUBARB AND STRAWBERRIES (VG)
Baked rhubarb and strawberries, cinnamon granola and oat vanilla ice cream
|
2,900 |
(VG) Vegan (GF) Gluten Free
All prices are in ISK and include Service charges & VAT.
Please inform your server of any allergies or intolerances before placing your order.
