STARTERS
|
JÓN´S LANGOUSTINE SOUP (GF)
Langoustine tales, green apple, sour cream and lovage
|
3,900 |
|
ICELANDIC SCALLOPS (GF)
Pickled celeriac, horseradish and angelica
|
4,300 |
|
CURED ARCTIC CHAR
Trout roe, rye bread, pickled red onion, dill and mascarpone
|
3,900 |
|
DUCK AND BRIOCHE
Foie gras, duck leg confit, red currants and sunchokes
|
4,500 |
|
BURRATA AND TOMATOES
Tomatoes from “Nick the Farmer”, basil pesto, balsamic and crostini
|
3,800 |
|
BEETROOT AND GOAT CHEESE
Hazelnuts, pickled fennel, dill and red wine caramel
Vegan version available (vg)
|
3,500
|
MAIN COURSES
|
LIGHTLY SMOKED COD (GF)
Cod supreme from Ómar in Hornafjörður, potato purée with
leeks, sauce vierge and rainbow carrots
|
5,900 |
|
GRILLED MONKFISH SKEWERS
Zucchini, tomatoes, herby barley and coriander and lime salsa
|
6,900 |
|
BEEF “TWO WAYS” (GF)
Grilled tenderloin and braised chuck, Icelandic potatoes, grilled asparagus, crispy parma ham and cognac- and pepper sauce
Make it surf and turf: Add garlic-marinated tiger prawns.
|
7,900
1,000
|
|
ICELANDIC FILLET OF LAMB (GF)
Marinated in Arctic thyme, mushroom purée, white beech mushrooms, Icelandic potatoes, green pea- and pine nut ragout and mushroom glace
|
8,900 |
|
HARISSA CAULIFLOWER (VG, GF)
Grilled celeriac, goat feta, shallot purée and glazed peanuts
|
4,900 |
CLASSICS
|
STEAK AND FRIES 200GR (GF)
Beef tenderloin, parmesan fries and béarnaise sauce
|
5,900 |
|
FISH OF THE DAY
Freshest catch of the day with seasonal accompaniments
|
4,900 |
|
HAMBURGER, 175 G
Fermented chili mayonnaise, ruccola, tomatoes,
crispy Parma ham, smoked cheese, pickled cucumber and fries
Vegetarian and vegan options available (vg)
|
4,400 |
|
CHICKEN SANDWICH
Grilled chicken thighs, kimchi mayonnaise, red onion jam and crispy shallots
|
2,900 |
|
CREAMY TAGLIATELLE
Chicken or tiger prawns, tomatoes, ruccola and Parmesan
|
3,900 |
|
CAESAR SALAD
Croutons, cucumber, Parmesan, tomatoes, and Caesar dressing
Add chicken or tiger prawns
|
3,600
1,100 |
|
GOAT FETA SALAD (GF)
Goat feta, grilled pear, ruccola, pomegranate, pistachios, raspberry vinaigrette and dried raspberries
|
4,200 |
SIDES
|
BROCCOLINI (GF)
Ricotta pesto, pine nuts
|
1,400 |
|
SAUTÉED MUSHROOMS (V, GF)
|
1,400 |
|
FRIES (GF)
Parmesan and garlic sauce
Vegan option available (VG)
|
1,400 |
|
SWEET POTATOES (GF)
Dates, feta and spring onion
Vegan version available (VG)
|
1,400 |
DESSERTS
ICELANDIC PANCAKE
Pistachio parfait, crystallized pistachios, raspberries
|
2,900
|
|
CHOCOLATE CAKE
Raspberry ganache, warm chocolate sauce, fresh raspberries and raspberry sorbet
|
2,700 |
|
CARAMEL AND CHOCOLATE
Chocolate ganache, peanut-praline and salted caramel
|
2,500 |
|
ICE CREAM AND SORBET
Three types of ice cream and/or sorbets, fresh berries and Omnom licorice chocolate sauce
Vegan version available (VG)
|
2,500 |
|
RHUBARB AND STRAWBERRIES (VG)
Baked rhubarb and strawberries, cinnamon granola and oat vanilla ice cream
|
2,900 |
(VG) Vegan (GF) Gluten Free
All prices are in ISK and include Service charges & VAT.
Please inform your server of any allergies or intolerances before placing your order.
