Christmas eve & New years menu

FESTIVE MENU

December 24 and 31

APPETIZER
Icelandic Lumpfish Caviar
Blini and chives
- Marguet Shaman Rosé Grand Cru 2020 Magnum

STARTER
Duck and Brioche
Foie gras, duck rillettes, redcurrant jam and sunchokes
- Chateau Bastor-Lamontagne

MAIN COURSE
Jón´s Beef Wellington
Parma-ham, mushroom duxelle, wild muchroom sauce, pommes Anna
- Chateau de la Font du Loup Chateauneuf-du-Pape

DESSERT
Sherry Trifle
Mixed berries
- Vietti Moscato d´Asti

 21.900,- per guest
Hjá Jóni wine pairing : 10.900,- per guest